DINE UNDER THE MAREMMA’S STARS Of TUSCANY
Our cuisine is based on traditional, genuine, and tasty recipes and on a careful selection of local, first choice ingredients .
The dishes are prepared using exclusively products of the “short chain” , produced by us or products purchased directly from the agricultural producers of the area.
We guarantee the freshness, quality and seasonality of the product. The scents and flavors of the kitchen are enhanced by the extra virgin olive oil produced from olives of our land. Typical salami of cinta, chinghiale, pecorino cheese with honey and jams.
Eat healthy and authentic within our culinary tradition
I TORTELLI MAREMMANI
Tortelli maremmani are the first dish of toscany origin, made from a fantastic egg pasta that encloses a fabulous filling of spinach and fresh ricotta cheese, typical of Tuscany.
THE BREAD SOUP
The soup of bread is made of stale bread and vegetables, a typical Tuscany dish, consumed most in Pistoia mountains and in Florence, too.
WILD BOAR STEW
The wild boar, or cinghiale is widely used in the cuisine of central Italy, where it is consumed in a variety of ways, with the tomato is really delicious.
It is of course, one of those dishes you can eat merely in the evening in winter, perhaps accompanied by a good glass of red wine.